Potted greens: a business or a retail toy?
We explore why potted greens are appearing on supermarket shelves, how profitable this format is for retailers, and whether it will become mainstream or remain a niche product.
Eco-labeled eggs: real value or marketing?
We explore the meaning behind the "eco" label on eggs: real standards, price differences, and where quality ends and marketing begins.
Smart packaging: when the box itself tells you that the product has gone bad
The aim of the study is to understand how smart packaging with sensors and indicators can promptly alert consumers to deteriorating product quality and improve consumer safety.
Berries all year round: is it possible without losing quality?
Import, greenhouse, or freezing—which berries should you choose in winter without losing flavor?
The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market
The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.
Analysis of consumer behavior in food consumption and purchase
Analysis of consumer behavior in food consumption and purchase
