Berries all year round: is it possible without losing quality?
Import, greenhouse, or freezing—which berries should you choose in winter without losing flavor?
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The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market
The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.
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The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices
The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices
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The Cocoa Experience: Tastes, Emotions, and Unconventional Attitudes of Consumers
The Cocoa Experience: Tastes, Emotions, and Unconventional Attitudes of Consumers
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The Coffee Experience: Consumers' Attitudes to Coffee Through Taste, Emotions, and Nonconventional Approaches
The Coffee Experience: Consumers' Attitudes to Coffee Through Taste, Emotions, and Nonconventional Approaches
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The Tea Experience: Consumers' Unusual Taste Choices and Sensory Perceptions of Tea
The Tea Experience: Consumers' Unusual Taste Choices and Sensory Perceptions of Tea
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Unconventional Bread Products: Consumer Taste Choices and Creative Possibilities
Unconventional Bread Products: Consumer Taste Choices and Creative Possibilities
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Unconventional Approaches to Confectionery: Consumer Choice of Taste and Creativity
Unconventional Approaches to Confectionery: Consumer Choice of Taste and Creativity
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Analysis of consumer behavior in food consumption and purchase
Analysis of consumer behavior in food consumption and purchase
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Consumer Demands and Selection Factors for Deli Products
Consumer Demands and Selection Factors for Deli Products
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