Smart packaging: when the box itself tells you that the product has gone bad
The aim of the study is to understand how smart packaging with sensors and indicators can promptly alert consumers to deteriorating product quality and improve consumer safety.
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Berries all year round: is it possible without losing quality?
Import, greenhouse, or freezing—which berries should you choose in winter without losing flavor?
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The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market
The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.
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The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices
The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices
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The Cocoa Experience: Tastes, Emotions, and Unconventional Attitudes of Consumers
The Cocoa Experience: Tastes, Emotions, and Unconventional Attitudes of Consumers
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The Coffee Experience: Consumers' Attitudes to Coffee Through Taste, Emotions, and Nonconventional Approaches
The Coffee Experience: Consumers' Attitudes to Coffee Through Taste, Emotions, and Nonconventional Approaches
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The Tea Experience: Consumers' Unusual Taste Choices and Sensory Perceptions of Tea
The Tea Experience: Consumers' Unusual Taste Choices and Sensory Perceptions of Tea
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Unconventional Bread Products: Consumer Taste Choices and Creative Possibilities
Unconventional Bread Products: Consumer Taste Choices and Creative Possibilities
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Unconventional Approaches to Confectionery: Consumer Choice of Taste and Creativity
Unconventional Approaches to Confectionery: Consumer Choice of Taste and Creativity
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Analysis of consumer behavior in food consumption and purchase
Analysis of consumer behavior in food consumption and purchase
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