Blog

Feb 20

Potted greens: a business or a retail toy?

We explore why potted greens are appearing on supermarket shelves, how profitable this format is for retailers, and whether it will become mainstream or remain a niche product.

Feb 19

Eco-labeled eggs: real value or marketing?

We explore the meaning behind the "eco" label on eggs: real standards, price differences, and where quality ends and marketing begins.

Nov 25

Smart packaging: when the box itself tells you that the product has gone bad

The aim of the study is to understand how smart packaging with sensors and indicators can promptly alert consumers to deteriorating product quality and improve consumer safety.

Oct 02

Berries all year round: is it possible without losing quality?

Import, greenhouse, or freezing—which berries should you choose in winter without losing flavor?

Sep 30

The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market

The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.

Oct 10

The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices

Oct 10

The Cocoa Experience: Tastes, Emotions, and Unconventional Attitudes of Consumers

Oct 09

The Coffee Experience: Consumers' Attitudes to Coffee Through Taste, Emotions, and Nonconventional Approaches

Oct 09

The Tea Experience: Consumers' Unusual Taste Choices and Sensory Perceptions of Tea

Oct 09

Potted greens: a business or a retail toy?

Eco-labeled eggs: real value or marketing?

Smart packaging: when the box itself tells you that the product has gone bad

Berries all year round: is it possible without losing quality?

The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market

The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices

The Cocoa Experience: Tastes, Emotions, and Unconventional Attitudes of Consumers

The Coffee Experience: Consumers' Attitudes to Coffee Through Taste, Emotions, and Nonconventional Approaches

The Tea Experience: Consumers' Unusual Taste Choices and Sensory Perceptions of Tea

Unconventional Bread Products: Consumer Taste Choices and Creative Possibilities