Blog

Apr 06

The Local Product Paradox: Why “Local” Doesn’t Always Beat Imports

The fresh market paradox: why “local” products lose to imports — and how it relates to price, logistics, and retail.

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Apr 03

Overloaded Market: Why 70% of New Products Fail to Survive

Market Analysis: Why 70% of New Products Fail to Gain a Foothold, and How Retail, Pricing, and Consumer Behavior Influence Outcomes in 2026

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Apr 01

The Illusion of Choice: How Assortment Misleads Consumers and Increases Sales

How Assortment Influences Sales: The Illusion of Choice, Consumer Behavior, and the Role of Retail in 2026

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Mar 31

Why Product Appearance No Longer Sells: How Taste and Origin Are Changing Demand in the Fresh Juice Category

Why Appearance Has Lost Its Impact on Sales: Taste, Origin, and Logistics as New Drivers of Demand in the Fresh Juice Category

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Mar 16

Cucumbers and tomatoes 2.0: what the greenhouse boom has changed

Year-round production has made familiar vegetables available year-round, but it has also changed economics, technology, and perceptions of quality.

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Mar 12

Mass-market delicacies: how caviar and truffles are making their way into supermarkets

Why delicacies like caviar and truffles are increasingly appearing in supermarkets, and how retail is transforming premium products into accessible gastronomy.

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Mar 05

Why convenience stores are winning over hypermarkets

Why are neighborhood stores becoming more popular than hypermarkets, and how the changing pace of life and convenience of walking distance are reshaping the retail market.

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Feb 27

How retail dictates terms to farmers

How large retail chains shape regulations for farmers, influence prices, standards, and supply conditions, and what alternatives remain for producers.

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Feb 26

Warehouse robots: who's faster – humans or machines?

We explore how warehouse robots are changing the speed and precision of logistics, their advantages over humans, and why the future lies in a hybrid work model.

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Feb 20

Potted greens: a business or a retail toy?

We explore why potted greens are appearing on supermarket shelves, how profitable this format is for retailers, and whether it will become mainstream or remain a niche product.

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