Blog

Feb 27

How retail dictates terms to farmers

How large retail chains shape regulations for farmers, influence prices, standards, and supply conditions, and what alternatives remain for producers.

Feb 26

Warehouse robots: who's faster – humans or machines?

We explore how warehouse robots are changing the speed and precision of logistics, their advantages over humans, and why the future lies in a hybrid work model.

Feb 20

Potted greens: a business or a retail toy?

We explore why potted greens are appearing on supermarket shelves, how profitable this format is for retailers, and whether it will become mainstream or remain a niche product.

Feb 19

Eco-labeled eggs: real value or marketing?

We explore the meaning behind the "eco" label on eggs: real standards, price differences, and where quality ends and marketing begins.

Nov 25

Smart packaging: when the box itself tells you that the product has gone bad

The aim of the study is to understand how smart packaging with sensors and indicators can promptly alert consumers to deteriorating product quality and improve consumer safety.

Oct 02

Berries all year round: is it possible without losing quality?

Import, greenhouse, or freezing—which berries should you choose in winter without losing flavor?

Sep 30

The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market

The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.

Oct 10

The Beverage Experience: Consumer Attitudes to Taste, Texture, and Unusual Choices