Stories, advice and insights from the food industry.
Blog
Market Analysis: Why 70% of New Products Fail to Gain a Foothold, and How Retail, Pricing, and Consumer Behavior Influence Outcomes in 2026
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Blog
How Assortment Influences Sales: The Illusion of Choice, Consumer Behavior, and the Role of Retail in 2026
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Blog
Why Appearance Has Lost Its Impact on Sales: Taste, Origin, and Logistics as New Drivers of Demand in the Fresh Juice Category
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Blog
Year-round production has made familiar vegetables available year-round, but it has also changed economics, technology, and perceptions of quality.
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Blog
Why delicacies like caviar and truffles are increasingly appearing in supermarkets, and how retail is transforming premium products into accessible gastronomy.
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Blog
Why are neighborhood stores becoming more popular than hypermarkets, and how the changing pace of life and convenience of walking distance are reshaping the retail market.
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How large retail chains shape regulations for farmers, influence prices, standards, and supply conditions, and what alternatives remain for producers.
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Blog
We explore how warehouse robots are changing the speed and precision of logistics, their advantages over humans, and why the future lies in a hybrid work model.
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Blog
We explore why potted greens are appearing on supermarket shelves, how profitable this format is for retailers, and whether it will become mainstream or remain a niche product.
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Blog
We explore the meaning behind the "eco" label on eggs: real standards, price differences, and where quality ends and marketing begins.
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